Home Health Is Onions & Garlic Highly Toxic ?

Is Onions & Garlic Highly Toxic ?

Onions are a huge magnet for bacteria, especially uncooked onions. He found the 'flu virus in the onion. It had obviously absorbed the bacteria, thereby keeping the family healthy.

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why-not-to-eat-Onion-garlic
why-not-to-eat-Onion-garlic

Onions & Garlic – Toxic and a Brain Synchronization Destroyer

Intro

I have been telling people this for years, all you need is a EEG of the brain to see the truth. It totally desynchronizes the brain and cause us to loose our psychic mind…yes our psychic mind, we are Human not slaves to the race of beings that control us…this does not mean much to most…Garlic is not only repulsive to any one that eats it for hours…but it makes us stupid slow and simple…this is hard for most people to grasp, do the EEG and do the experiment yourselves…read this article on this and you will be amazed it does clean the blood but it destroys the total mind synchronization of the two hemispheres…i was heart broken, when i heard of this because i love the smell of onion and garlic. But oh well…once you find out they are a neuro poison then it makes all the sense in the world when you eat it…what happens to you! …you smell awful and are totally repulsed by others, most are generally being nice to tell you…YOU STINK…stay your distance!

It is also the best organic insect killer, too, is there a reason why no bug will eat garlic or any of the onion family…because it kills them.


Sulphone Hydroxyl Ion

The reason garlic is so toxic, the Sulphone Hydroxyl Ion penetrates the blood brain barrier, and is a specific poison for higher life forms and brain cells.

We discovered this much to our horror, when i was the world’s largest manufacturer of ethical EEG biofeedback equipment.

We’d have people come back from lunch that looked clinically dead on the encephalograph, which we used to calibrate their progress. “Well, what happened?” “well, i went to Italian restaurant and there was some garlic in my salad dressing!”

So we had am sign things that they wont touch garlic before classes or we were wasting their time, and money and my time.

I guess those of you who are PILOTS or have been in flight tests. The flight surgeon would come around every month and remind all: “Don’t you dare touch garlic 72 hours before you fly one of our airplanes,

because it’ll double or triple your reaction time. You’re three times slower than you would be if you’d [not] had a few drops of garlic.”

Garlic totally desynchronizes your Brain Waves

Well, Garlic totally desynchronizes your brain waves. So i funded a study at Stanford and, sure enough, they found that it’s a poison. You can rub a clove of garlic on your foot-on the sole of your foot-and you can smell it shortly later on your wrists. So it penetrates the body.

This is why DMSO (Dimethyl sulfoxide (DMSO) is used for cryopreservation of stem cells) Smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus collasum in the brain. Any of you who are organic gardeners know that if you don’t want to use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives that garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put to sleep.

If you have patients who have low-grade headaches or attention deficit(disorder), they quite focus on the computer in the afternoon, jus do an experiment-you owe it to yourselves. Take those people off garlic and see how much better they works.

They’ll say: “My God, i had no idea that this was the cause of our problems.” and this includes the deskinned garlic’s, Colic, some of the other products. Very unpopular, but i have got to tell you the truth.

The Research on human brain function in the 1980’s that garlic has a detrimental effect on the brain and researching this further he learned that many yoga groups and philosophical teachings caution against the use of garlic and onions as they are known to interfere with meditation practices. Some aware individuals have actually described themselves as experiencing brain fog after having garlic.

The harmful effects of Garlic:

 Garlic is toxic to humans because its sulphone hydroxyl ions penetrate the blood-brain barrier and are poisonous to brain cells.

1. For precisely the same reason the garlic family of plants has been widely recognized as being harmful to dogs.

2. As far back as the 1950’a it was known that garlic reduced reaction time by two to three times when consumed by piolets taking flights. This is because the toxic effects of garlic desynchronize brain waves. The Taoists realized thousand of years ago that plants of the alliaceous family were detrimental to humans.

3. They labelled this group of plants i.e. Onion, garlic, leeks, chives and spring onions the ‘FIVE SPICY-SCENTED PLANTS’. They noticed that onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys. Hindus also avoid this group, which they have called the ‘five pungent plants’.

4. As well as producing offensive breath and body odor, these plants induce aggravation, agitation, anxiety and aggression. Thus they are harmful physically, emotionally, mentally and spiritually.

 Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and cause of dizziness and scattered energy when consumed in immoderate amounts.

5. Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria.

6. Which are essential to the proper functioning of the digestive system. Furthermore, a Ken Bergeron, in professional Vegetarian Cooking, p. 16, writes: “Garlic in the raw state can carry harmful (potentially fatal) botulism bacteria.”

Perhaps it is with an awareness of this that the Roman Poet Horace wrote of garlic that it is “more harmful than hemlock.”

 7. Garlic and Onions are some of the first toxic substances that are expelled from a person’s system along with tobacco, alcohol and pharmaceutical medications. This makes it apparent that alliaceous plants have a negative effect on the human body and should be avoided for health reasons. Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold related symptoms when consumed.

Effect Of Food On The Mind :

  • Food may be placed in one of three categories. Pure (or Satvic) food constitutes the staple diet of a yogi (meditator).
  • It includes fruits, grains, seeds, sprouts, most vegetables, dairy products and a moderate amount of spices and herbs.
  • Then there is stimulating (or Rajsik.) food which may be consumed in moderation, and includes coffee, tea, colas, vinegar, radishes, spices and watermelon.
  • Finally there are impure (or Tamsic.) items, such as tobacco, alcohol, nonprescription drugs, all meat, fish, fowl, eggs, stale food and also garlic, onions and chives.
  • These should all be completely avoided. Ordinarily onions and garlics are recommended to non-vegetarians as blood purifiers and to help counteract the buildup of harmful animal fat and cholesterol.
  • However, the healthy vegetarian is not in need of such protection and a spiritually sensitive meditator will be aware that they (onions and garlic) tend to arouse anxiety and irritation .
  • passions which reduce serenity and peace of mind. The purer ones diet, the more the emotions remain in a state of equilibrium, bringing tranquility to the consciousness and greater clarity to the mind and intellect.
Garlic is Highly Toxic

ONIONS..A very interesting topic – don’t delete it till you have read it all.(not good eaten, but helpful not eaten)

Story Time

ONIONS: In 1919 when the ‘flu killed 40 million people there was this Doctor who visited many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died. The doctor came upon one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different, the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of the onions. She gave him one, which he placed under the microscope. He found the ‘flu virus in the onion. It had obviously absorbed the bacteria, thereby keeping the family healthy. Now, I heard this story from my hairdresser. She said that several years ago many of her employees were coming down with the flu and so were many of her customers.
The next year she placed several bowls with onions around in her shop and, to her surprise, none of her staff got sick. It must work… and no, she is not in the onion business. The moral of the story is, buy some onions and place them in bowls around your home.
If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case. What have you to lose? Just a few bucks on onions..!!!

Cooking Tips for Onion

ONIONS ARE POISONOUS. What should I do ?

  1. I have used an onion which has been left in the fridge, and sometimes I don’t use a whole one at one time, so save the other half for later. Now with this info, I have changed my mind….will buy smaller onions in the future.
  2. When food poisoning is reported, the first thing the officials look for is when the ‘victim’ last ate ONIONS and where those onions came from (in the potato salad?).
  3. It’s probably the onions, and if not the onions, it’s the POTATOES. Onions are a huge magnet for bacteria, especially uncooked onions.
  4. You should never plan to keep a portion of a sliced onion. It’s not even safe if you put it in a zip-lock bag and put it in your refrigerator.
  5. It’s already contaminated enough just by being cut open and out for a bit, that it can be a danger to you.
  6. If you take the leftover onion and cook it like crazy you’ll probably be okay, but if you slice that leftover onion and put on your sandwich, you’re asking for trouble. 
  7. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster. So, how’s that for news? Take it for what you will. I am going to be very careful about my onions from now on.
  8. Please remember it is dangerous to cut onion and use or cook the next day. It becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

Credit- Dr. Robert[Bob] c. Settle, WA, USA

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